Soup of the Evening


Thai Fish Cakes

With fresh chilli and coriander, red pepper relish


Crab & Prawn Bisque


Winter Salad

Fresh beetroot, feta cheese, oranges, roast hazelnut salad, apple and lime dressing


Crab & Prawn Crispy Rolls

Rocket, coriander and orange salad


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QC’s Deep Fried “Fish of the Day”

Today’s available local wild fish in a beer batter, QC’s handcut chips, mushy peas, tartare sauce


Seafood Risotto

With roast fillet of fresh Atlantic Hake, Prawn, squid and chive Risotto


Seafood Pie

A selection of wild fish including: Monkfish, Haddock and Prawns, caper and cornichon white wine sauce


Wild Mushrooms, Cashel Blue Cheese, Roast Walnuts

with durum wheat pasta, basil oil


10oz Rib-Eye Steak with QC’s handcut chips (gf)

Roast portobello mushrooms stuffed with balsamic flavoured onions and garlic butter


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Cointreau Crème Brûlée


Orange and Pecan Double Chocolate Brownie, Chocolate Sauce


Vanilla Ice-Cream, QC’s butterscotch sauce



QC’s Special Occasions