To begin, a choice of…

Winter Salad (gf, v)

Fresh beetroot, feta cheese, oranges, roast hazelnut salad, apple and lime dressing


Homemade Soup of the Evening (gf, v)


Mini Fish Cakes

Mixed leaves, red pepper relish


To follow, a choice of…

Seafood Pie

A selection of local wild Irish fish in a white wine, caper and cornichon sauce


Fish & Chips

Today's fresh wild local fish in a light beer batter, mushy peas and homemade handcut chips, QC’s tartare sauce


Beef Stroganoff

Tender beef strips with mushrooms and peppers, stroganoff sauce, basmati rice


To finish…

Vanilla Ice-Cream, QC’s butterscotch sauce


Cointreau and Orange Crème Brûlée



(gf) = Dishes are Gluten Free • (v) = Suitable for Vegetarians • (n) = Contains traces of nuts

€19.95 for any two courses

2 Early Birds and bottle of house wine €55.00

Available all night Sunday to Thursday up to 6.45pm Friday and Saturday

QC’s Early Bird