To begin, a choice of…

Winter Salad (gf, v)

Fresh beetroot, feta cheese, oranges, roast hazelnut salad, apple and lime dressing

or

Homemade Soup of the Evening (gf, v)

or

Mini Fish Cakes

Mixed leaves, red pepper relish

 

To follow, a choice of…

Seafood Pie

A selection of local wild Irish fish in a white wine, caper and cornichon sauce

or

Fish & Chips

Today's fresh wild local fish in a light beer batter, mushy peas and homemade handcut chips, QC’s tartare sauce

or

Beef Stroganoff

Tender beef strips with mushrooms and peppers, stroganoff sauce, basmati rice

 

To finish…

Vanilla Ice-Cream, QC’s butterscotch sauce

or

Cointreau and Orange Crème Brûlée

 

 

(gf) = Dishes are Gluten Free • (v) = Suitable for Vegetarians • (n) = Contains traces of nuts

€19.95 for any two courses

2 Early Birds and bottle of house wine €55.00

Available all night Sunday to Thursday up to 6.45pm Friday and Saturday

QC’s Early Bird